Every two weeks, I cook chicken adobo, because everybody in the family likes it, including Anton.
Here’s the recipe I use:
chicken, cut into pieces (I like to use boneless, skinless thighs because the chickens in Canada are very fat!)
equal amounts of soy sauce (reduced sodium) and vinegar
about 3 bay leaves
2 garlic cloves, smashed
3-5 black pepper cloves
2 [...]
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